"Blossoming as the Rose": The Interplay of Climate and Culture in the History of the Wasatch Oasis

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Description
The Wasatch Front is an environmentally complex region, this area of northern Utah is mountainous and fertile enough to support a varied ecology. It has also supported healthy human populations. The marshy lands surrounding the gigantic lake antecedent to Great

The Wasatch Front is an environmentally complex region, this area of northern Utah is mountainous and fertile enough to support a varied ecology. It has also supported healthy human populations. The marshy lands surrounding the gigantic lake antecedent to Great Salt Lake and Utah Lake provided food and resources for early peoples. Then, as the climate warmed and drought set in, the early Fremont culture was apparently unable to adapt. Now, the Wasatch Front is home to the majority of Utah’s population, putting this sensitive environment under considerable strain. When early Mormon settlers arrived to colonize the area in the mid nineteenth century, they set to work making the Wasatch Front into their idea of paradise. They borrowed language from the Hebrew Bible to describe the changes they had made, claiming they had made the desert “blossom as the rose.” The purpose of this dissertation is to examine the origins and manifestations of this complex ethos of “blossoming,” how Mormon culture has conceived and reconceived it, and how climatic realities have shaped and are shaping it. On one hand, “blossoming” entails a form of stewardship that encourages conservation and temperance. On the other hand, Mormons have continually sought to incorporate American ideals of abundance and mastery over the natural elements. Today, population pressure combined with the prospect of megadrought makes these tensions even more salient and threatens to recapitulate the maladaptations of earlier cultures in a pattern of withering rather than blossoming. This dissertation illustrates how the ill consequences of “blossoming” have repeatedly forced a pattern of return to the ethos of stewardship and might do so again.
Date Created
2021
Agent

Joan McGregor Oral History Interview

Description

Joan McGregor is a professor of philosophy in the School of Historical, Philosophical, and Religious Studies at ASU as well as an adjunct professor in the Sandra Day O’Connor College of Law. Approaching the issue of food sustainability through ethics,

Joan McGregor is a professor of philosophy in the School of Historical, Philosophical, and Religious Studies at ASU as well as an adjunct professor in the Sandra Day O’Connor College of Law. Approaching the issue of food sustainability through ethics, Joan offers a unique perspective on the idea of food systems. She believes by looking at the ethics of food systems people move beyond seeing sustainability as a scientific problem and address the problem as a manageable part of their everyday lives. In the development of Dinner 2040 with her team Joan sought to make the food systems about the people directly affected by the food crisis. Though she believes there is no overnight solution, she does believe that the forum that Dinner 2040 provides begins the process of thinking about local solutions.

Date Created
2016-07-12
Agent

Cindy Gentry Oral History Interview

Description

Cindy Gentry is the Food Systems coordinator at the Maricopa County Department of Public Health. Growing up in a working class family, Cindy became aware of the food access crisis in the U.S. at a young age. Since then she

Cindy Gentry is the Food Systems coordinator at the Maricopa County Department of Public Health. Growing up in a working class family, Cindy became aware of the food access crisis in the U.S. at a young age. Since then she has been involved in several social justice organizations to combat this issue including the Food Bank Association and the Community Food Security Coalition. She was also one of the first activists working to bring farmers’ markets to Maricopa County. Cindy’s work has focused on bringing an accessible local food economy to those in need. She continues to focus on the education of the public and programs to help the less fortunate have access to fresh local food.

Date Created
2016-07-19
Agent