An Analysis of the Government Subsidization of Animal Agriculture: Effects on Environmental and Social Sustainability
Animal agriculture is a growing industry worldwide as the global demand for animal products increases. This has resulted in many harmful unintended consequences for human health, the environment, and animal welfare. This paper aims to uncover the hidden costs of negative externalities by answering the question: What types of subsidies is the US government distributing to the animal agriculture industry and in what amount? This paper will begin with some background on a few of the externalities created by the animal agriculture industry focusing specifically on environmental issues of water, air, and deforestation. Once this background is established, this will show that animal agriculture is in fact a negative-externality-generating industry. Next, subsidies will be defined and the principal findings of the research will reveal the different forms of support that the US government provides to animal agriculture. Lastly, these subsidies, both direct and indirect, will be quantified.
- Author (aut): Epel, Erin
- Thesis director: Barca, Lisa
- Committee member: Rao, Sailesh
- Contributor (ctb): Barrett, The Honors College
- Contributor (ctb): School of Sustainability
- Contributor (ctb): School of International Letters and Cultures