Local slaughter in the Hawaiian Islands
Description
The purpose of this report is to provide an overview of current ranching and slaughter capacities in Hawaiʻi, highlight relevant regulations and identify missing elements, offer case studies of similar operations and their procedures, and provide recommendations that Hōkūnui might consider in their pursuit to expand their slaughter capacity, while processing slaughter waste safely and sustainably
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2020-08
Agent
- Author (aut): Farlee, Cindy
- Author (aut): Kelley, Ali
- Author (aut): Rotner, Emma
- Author (aut): Shoyinka, Nakasha
- Author (aut): Wyman, Carly