Sustainability Assessment of a Local Coffee Shop
Description
Derived from the idea that the utilization of sustainable practices could improve small business practice, this honors thesis offers a full business assessment and recommendations for improvements of a local, family-owned coffee shop, Gold Bar. A thorough analysis of the shop's current business practices and research on unnecessary expenses and waste guides this assessment.
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2015-05
Agent
- Co-author: Sorden, Clarissa
- Co-author: Boden, Alexandra
- Thesis director: Darnall, Nicole
- Committee member: Dooley, Kevin
- Contributor (ctb): Barrett, The Honors College
- Contributor (ctb): School of Sustainability
- Contributor (ctb): W. P. Carey School of Business
- Contributor (ctb): Department of Management
- Contributor (ctb): Department of Supply Chain Management