Reimagining the Agriculture System through a Green New Deal: How Farm Subsidies can be Reformed to Ensure Healthy Food as a Right to all Citizens of the United States
Description
In the United States, healthy food is much more expensive than heavily processed meat, grains, and sugars. Meanwhile, heart disease and other autoimmune disorders are the leading causes of death in the country. The Green New Deal explicitly mentions that the agriculture system is in need of reformation and that healthy food must be supplied as a right to all citizens, however, there is no mention whatsoever of government farm subsidies. While corrupt subsidization is the main culprit for the broken agriculture system of today, the same tool can be used to transition to a regenerative system that not only can provide environmental support, but also supply healthy food as a right to everyone in the country.
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2020-12
Agent
- Author (aut): Santa Cruz, Diego Carlos
- Thesis director: Fong, Benjamin
- Committee member: Aly El Sayed, Sara
- Contributor (ctb): Dean, W.P. Carey School of Business
- Contributor (ctb): Barrett, The Honors College