Historians typically view the postwar suburban metropolis from one of two vantages: from the vantage of urban capital as it flowed out of central cities into new automobile suburbs, where a new suburban culture emerged and flourished after 1945, or from the vantage of central cities, which become progressively hollowed out, leaving behind badly deteriorated inner-city services and facilities. Rarely, however, do historians view the postwar suburban metropolis from the vantage of peripheral small towns and rural countrysides. This study looks at the “metropolitan revolution” from the outside in, as the metropolis approached and then absorbed a landscape of farms and ranches centered on a small farm-service town. As a case study, it focuses on Tempe, Arizona, a town and rural countryside eight miles east of Phoenix.

During the postwar period, Tempe became part of the Phoenix metropolitan area. Agricultural production in Tempe yielded to suburban development, as a producer-oriented landscape of farms and ranches became a consumer-oriented landscape of residential subdivisions and university buildings. Intangible goods such as higher education eclipsed tangible goods such as grain, dairy, and cotton. Single-family houses supplanted farmland; shopping centers with parking lots undermined main street businesses; irrigation water became domestic water; and International-style university buildings displaced vernacular neighborhoods rooted in the early history of the settlement. In Tempe, the rural agricultural landscape gave way to a suburban landscape. But in important ways, the former shaped the latter, as the suburban metropolis inherited the underlying form and spatial relationships of farms and ranches.