Description
As record-breaking drought conditions continue year after year in Arizona, the state needs to act now to fully protect its limited water resources. While current dialogue focuses on issues of water quantity in Arizona, with limited quantity of water resources water quality becomes even more important. Farmers are a major user of water, and there remains a lot of room for improvement in agricultural water usage. This report researched existing water quality programs and voluntary state agricultural water quality initiatives both in Arizona and throughout the United States to propose policy and program recommendations for agricultural water management in Arizona.
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Details
Title
- State Agricultural Water Quality Programs: Recommendations for Arizona
Contributors
- DeJovine, Zac (Author)
- Dy, Jillian (Author)
- Freeberg, Ami (Author)
- Kaplan, Shelby (Author)
- Sadler, Deborah (Author)
- Wazenn, Nithesh (Author)
- Swette Center for Sustainable Food Systems (Issuing body)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2022-09
Resource Type
Collections this item is in
Note
- date2023-22-9
Table Of Contents
Citation and reuse
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Swette Center for Sustainable Food Systems. State Agricultural Water Quality Programs: Recommendations for Arizona. September, 2022. (Swette Center, 2022)
Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University September 2022 This publication is a Capstone Report by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2021-2022.