Description
Two challenges in the implementation of enzyme induced carbonate precipitation(EICP) are the cost of enzyme and the variability of the enzyme. Urease enzyme costs
can be lowered drastically with the use of crude extract from plant materials, but
experience has shown variability in the source of the crude urease enzyme, the crude
urease enzyme extraction methods, and the concentration of the EICP solution can cause
significant variability in the efficacy of the EICP solution.
This thesis examines the variability in the efficacy of crude enzyme derived from
jack beans (Canavalia ensiformis) and sword beans (Canavalia gladiata), two of the
most commonly used sources of urease enzyme for EICP. The sources of variability
investigated herein include the crude extraction method (including the effect of the bean
husks on extraction) and different chemical constituent concentrations. These effects
were assessed using enzyme activity measurements and precipitation efficiency tests. The
activity tests were performed via spectrophotometry using Nessler's reagent. The
precipitation tests looked at the influence of chemical constituent concentrations of 0.67
M calcium chloride and 1 M urea with non-fat dry milk in the EICP solutions and a
higher concentration solution with chemical constituent concentrations of 2 M for both
calcium chloride and urea with non-fat dry milk. The high concentration solution was
selected based on preliminary testing results to maximize carbonate precipitation in one
cycle of treatment. Significant sources of a decline in activity (and increase in variation)
of the crude urease enzyme were found in extraction from sword beans with husks, high
chemical constituent concentrations, and juicing instead of cheesecloth filtration.
This thesis also examines the accuracy of commonly used correlation factors for
converting electrical conductivity to urease enzyme activity. Crude jack bean and sword
bean urease enzyme activity measurement via electrical conductivity was found to have a
correlation coefficient that differed from the previously reported correlation when
compared to activity measured via the more accurate spectrophotometry using Nessler’s
reagent measurements.
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Details
Title
- Measurement and Variability of Crude Urease Enzyme for Enzyme Induced Carbonate Precipitation (EICP) Applications
Contributors
- Pearson, Rayanna (Author)
- Kavazanjian, Edward (Thesis advisor)
- Khodadadi Tirkolaei, Hamed (Committee member)
- Salifu, Emmanuel (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2022
Subjects
Resource Type
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Note
- Partial requirement for: M.S., Arizona State University, 2022
- Field of study: Civil, Environmental and Sustainable Engineering