Description
Disparities in fruit and vegetable consumption in the United States is widely recognized. There are various factors that play a role in these disparities. The basis of this research project was to identify disparities in the total number of fruits and vegetables promoted at various grocery store chains, representative of varying income levels and racial/ethnic groups in the Phoenix Metro Area.
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Title
- Disparities in Fruit and Vegetable Promotions at Different Socio-economic Levels in the Phoenix Metro Area
Contributors
- Wiley, Seth (Author)
- Martinelli, Sarah (Thesis director)
- DeWeese, Robin (Committee member)
- Barrett, The Honors College (Contributor)
- College of Health Solutions (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2022-05
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