Description
What is the purpose of making dishes that take a long time to make? With such easy access to food nowadays, is there any reason to put in the effort to make things from scratch? By testing and learning about recipes that require a long time to make, I try to answer the reason behind all the effort. In doing so, three main reasons were found. First was the tradition behind the recipe. The second was the useful nature of preservation. The third is the tastes that are developed in the process.
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Details
Title
- Slow Recipes: A Cookbook With Recipes of Ingredients and Dishes That Take a While to Make
Contributors
- Ballecer, Austin (Author)
- Graff, Sarah (Thesis director)
- Jacobs, Mark (Committee member)
- Barrett, The Honors College (Contributor)
- Department of Psychology (Contributor)
- Dean, W.P. Carey School of Business (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2022-05
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