Description
The goal of this project is to explore the various regional cuisines in India that make up what people know as “Indian food”. Each region of India has its own culture, history, and agriculture that leads to different dishes being popular there. We examined the history of 10 regions of India, and wrote a cookbook sharing some of the most popular recipes from each region. We chose a digital format for this project, as in today’s era, the majority of people turn to the internet when trying to find a new recipe. A PDF of the site is preserved here, and below is the link to the site itself.
LINK: https://sites.google.com/asu.edu/cuisinesofindia/home
Details
Title
- Exploring the Cuisines of India
Contributors
- Puri, Serene (Author)
- Bakhda, Blossom (Co-author)
- Bhattacharjya, Nilanjana (Thesis director)
- Ohri-Vachaspati, Punam (Committee member)
- Barrett, The Honors College (Contributor)
- College of Health Solutions (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2022-05
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Resource Type
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