Analyzing sugar-sweetened beverage and juice consumption patterns across three field sites in Puerto Rico after Hurricane Maria

On September 20, 2017, Hurricane Maria made landfall in Puerto Rico, triggering widespread catastrophic damage to the island. Aside from the extensive physical devastation that Hurricane Maria wielded, it also exacerbated larger underlying economic instabilities and public health challenges that the island has faced. Among these were compromised access to safe, clean drinking water and nutritious foods. While studies have primarily focused on the mortality count, health and food-behaviors post-Hurricane Maria have been rarely investigated. Documenting what Puerto Ricans drank following the natural disaster is necessary to identify changes in their consumption patterns as well as to understand how weather-related shocks influence these changes. The aim of this study was to examine sociodemographic factors associated with the consumption of sugar-sweetened beverages (SSBs) and fruit juice among a sample of Puerto Rican adults after Hurricane Maria. The data analyzed for this thesis project was derived from a larger, multi-year, academic research project known as the Global Ethnohydrology Study (GES). An improved understanding of SSB and fruit juice consumption patterns can inform effective public health interventions to reduce consumption across the island. Collecting valid, descriptive post-Hurricane Maria data would greatly help identify areas of public health need in addition to promote further studies on the risk factors to chronic diseases within the island’s context by comparing the health status situation before and after Hurricane Maria (Mattei et al., 2018). Thus, gaining insight into Puerto Ricans’ beverage consumption patterns in relation to sociodemographic and behavioral factors serves as a promising line of research with potential to help public health officials mitigate post-disaster situations and take clinically relevant action.