The Key to a Happier Thanksgiving: A Study on the Intricacies of Turkey Preparation

The process of cooking a turkey is a yearly task that families undertake in order to deliver a delicious centerpiece to a Thanksgiving meal. While other dishes accompany and comprise the traditional Thanksgiving supper, focusing on creating a turkey that satisfies the tastes of all guests is difficult, as preferences vary. Over the years, many cooking methods and preparation variations have come to light. This thesis studies these cooking methods and preparation variations, as well as the effects on the crispiness of the skin, the juiciness of the meat, the tenderness of the meat, and the overall taste, to simplify the choices that home cooks have to prepare a turkey that best fits their tastes. Testing and evaluation reveal that among deep-frying, grilling, and oven roasting turkey, a number of preparation variations show statistically significant changes relative to a lack of these preparation variations. For crispiness, fried turkeys are statistically superior, scoring about 1.5 points higher than other cooking methods on a 5 point scale. For juiciness, the best preparation variation was using an oven bag, with the oven roasted turkey scoring about 4.5 points on a 5 point scale. For tenderness, multiple methods are excellent, with the best three preparation variations in order being spatchcocking, brining, and using an oven bag, each of these preparation variations are just under a 4 out of 5. Finally, testing reaffirms that judges tend to have different subjective tastes, with some having different perceptions and opinions on some criteria, while statistically agreeing on others: there was 67% agreement among judges on crispiness and tenderness, while there was only 17% agreement on juiciness. Evaluation of these cooking methods, as well as their respective preparation variations, addresses the question of which methods are worthwhile endeavors for cooks.