Description

The current research examines how the price of a medication influences consumers’ beliefs about their own disease risk—a critical question with new laws mandating greater price transparency for health care goods and services. Four studies reveal that consumers believe that

The current research examines how the price of a medication influences consumers’ beliefs about their own disease risk—a critical question with new laws mandating greater price transparency for health care goods and services. Four studies reveal that consumers believe that lifesaving health goods are priced according to perceived need (i.e., communal-sharing principles) and that price consequently influences risk perceptions and intentions to consume care. Specifically, consumers believe that lower medication prices signal greater accessibility to anyone in need, and such accessibility thus makes them feel that their own self-risk is elevated, increasing consumption. The reverse is true for higher prices. Importantly, these effects are limited to self-relevant health threats and reveal that consumers make inconsistent assumptions about risk, prevalence, and need with price exposure. These findings suggest that while greater price transparency may indeed reduce consumption of higher-priced goods, it may do so for both necessary and unnecessary care.

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Details

Title
  • Price Inferences for Sacred VS. Secular Goods: Changing the Price of Medicine Influences Health Risk
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Date Created
2012-11-14
Resource Type
  • Text
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    Identifier
    • Digital object identifier: 10.1086/668639
    • Identifier Type
      International standard serial number
      Identifier Value
      0093-5301
    Note
    • Published by: The University of Oxford Press
      Stable URL: http://www.jstor.org/stable/10.1086/668639

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    This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.

    Samper, Adriana and Janet A. Schwartz (2013), “Price Inferences for Sacred vs. Secular Goods: Changing the Price of Medicine Influences Health Risk.” Journal of Consumer Research, 39 (April), 1343-1358

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