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The coronavirus (COVID-19) pandemic has affected employment and food security globally and in the United States. To understand the impacts of COVID-19 on food security in Arizona, a representative survey of Arizona households was launched online from July 1 to August 10, 2020. This brief provides an overview of changes in food security rate, perceived worries and challenges about food security, as well as behavioral changes and strategies adopted since the pandemic. Additional briefs from the Arizona survey covering topics on economic consequences, food access, and participations in food assistance programs during the pandemic are also available.
- Acciai, Francesco (Author)
- Yellow Horse, Aggie J. (Author)
- Martinelli, Sarah (Author)
- Josephson, Anna (Author)
- Evans, Tom P. (Author)
- Ohri-Vachaspati, Punam (Author)
Acciai F, Yellow Horse AJ, Martinelli S, Josephson A, Evans T, Ohri-Vachaspati P. “Impacts of COVID-19 on Food Security in Arizona.” College of Health Solutions, Arizona State University, November 2020.
- 2020-11-20 06:01:35
- 2021-08-02 04:07:14
- 3 years 3 months ago