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Baked by Barrett facilitates the collection, review, and sale of home-baked goods through various means weekly. This will include, while not limited to, hosting tabling and social events throughout the academic year. This user-led platform will share the proceeds with bakers, and local charities of choice while maintaining a percentage internally to ensure efficient operations. Because businesses for profit are a conflict of interest for ASU, the organization will work to promote students and charity along with the learning for business and entrepreneurial ventures. Instead of generating profits, Baked by Barrett will focus on sustaining itself while the rest of the revenue will go to charity. This will help the organization avoid conflicts of interest with ASU allowing it to use campus space to sell. Marketing will, initially, be based on word-of-mouth, with supporting tools including a dynamic website, flyers, and partnerships around local newsletters. Rotations of charities and menu items will be used to incentivize students and passersby to buy from Baked by Barrett. In order to promote the organization, there will be a website, flyers, and even contact information through the Barrett digest to market the platform in the weekly newsletter.
- Shrader, Mikayla (Author)
- Simon, Macy (Co-author)
- Hamel, Pierre (Co-author)
- Lopez, Ludwig (Co-author)
- Byrne, Jared (Thesis director)
- Balven, Rachel (Committee member)
- Thirunagari, Samay (Committee member)
- Barrett, The Honors College (Contributor)
- School of Life Sciences (Contributor)
- 2023-03-28 12:40:21
- 2023-03-29 02:52:43
- 1 year 8 months ago