Full metadata

Title
Local slaughter in the Hawaiian Islands
Swette Center for Sustainable Food Systems reports
Food systems of the future, 2020 projects
Description

The purpose of this report is to provide an overview of current ranching and slaughter capacities in Hawaiʻi, highlight relevant regulations and identify missing elements, offer case studies of similar operations and their procedures, and provide recommendations that Hōkūnui might consider in their pursuit to expand their slaughter capacity, while processing slaughter waste safely and sustainably

Date Created
2020-08
Contributors
Topical Subject
Geographic Subject
Resource Type
Text
Genre
Environmental impact statements
Extent
32 pages
Copyright Statement
In Copyright
Reuse Permissions
All Rights Reserved
Primary Member of
Swette Center for Sustainable Food Systems Reports
Table Of Contents

Introduction -- Background -- Slaughter capacity in Hawaiʻi -- Animal welfare issues -- Hōkūnui Regenerative Farm Project -- Overview of Hōkūnui -- Hōkūnui Mobile Slaughter Unit Project -- Landfill -- Rendering -- Composting -- Risks of animal composting -- Hōkūnui's proposed waste management plan -- Regulations -- State of Hawaiʻi statutes -- Alternative uses for offal -- Case studies -- Case study - Hawaiʻi Island Meat Cooperative -- Kīpuka Lānaʻi Farms -- Quapaw Tribe of Oklahoma -- Lessons learned -- Recommendations and conclusion -- References

Peer-reviewed
No
Open Access
No
Series
Capstone report
Place of Publication (Text)
Tempe, Arizona
Handle
https://hdl.handle.net/2286/R.2.N.143765
Preferred Citation

Swette Center for Sustainable Food Systems. Local slaughter in the Hawaiian Islands. October, 2020. (Swette Center, 2020)

Statement of Responsibility
Swette Center for Sustainable Food Systems, Arizona State University ; by the Graduate Certificate in Food Policy and Sustainability Leadership class of 2019-2020 ; authors, Cindy Farlee, Associate Program Officer, Native American Agriculture Fun (NAAF), Ali Kelley, Regenerative Grain Entrepreneur, Former Brand Manager, General Mills, Emma Rotner, Farm to School Coordinator, Groton Public Schools, Connecticut, Nakasha Shoyinka, Local Foods Consultant, metro Atlanta, Georgia, Carly Wyman, Public Health Program Instructor, Hui Mālama Ola Nā ʻOiwi, Native Hawaiian Healthcare System for Hawaiʻi Island, Co- founder, Center for Getting Things Started (501(c)3) ; client partner, Hōkūni Regenerative Farm, Makawao, Hawaiʻi, www.hokuni.com
www.hokunui.com
Description Source
URI for Swette Center for Sustainable Food Systems once it is loaded into id.loc.gov will be: https://id.loc.gov/authorities/names/no2021073054.html
Level of coding
intensive
Cataloging Standards
rda
Note
Hōkūnui Regenerative Farm is erroneously spelled as "Hōkūni Regenerative Farm"
System Created
  • 2021-07-01 04:11:06
System Modified
  • 2021-07-01 04:13:01
    •     
  • 3 years 4 months ago
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