Full metadata
Title
Sustainability Assessment of a Local Coffee Shop
Description
Derived from the idea that the utilization of sustainable practices could improve small business practice, this honors thesis offers a full business assessment and recommendations for improvements of a local, family-owned coffee shop, Gold Bar. A thorough analysis of the shop's current business practices and research on unnecessary expenses and waste guides this assessment.
Date Created
2015-05
Contributors
- Sorden, Clarissa (Co-author)
- Boden, Alexandra (Co-author)
- Darnall, Nicole (Thesis director)
- Dooley, Kevin (Committee member)
- Barrett, The Honors College (Contributor)
- School of Sustainability (Contributor)
- W. P. Carey School of Business (Contributor)
- Department of Management (Contributor)
- Department of Supply Chain Management (Contributor)
Topical Subject
Resource Type
Extent
28 pages
Language
eng
Copyright Statement
In Copyright
Primary Member of
Series
Academic Year 2014-2015
Handle
https://hdl.handle.net/2286/R.I.28736
Level of coding
minimal
Cataloging Standards
System Created
- 2017-10-30 02:50:57
System Modified
- 2021-08-11 04:09:57
- 3 years 3 months ago
Additional Formats